Cut into Scallop Sized pieces
Heat Sesame Oil
Brown on Both Sides
Add small amount of water to cover the bottom of the pan and steam until they are cooked
Finish with Oyster Sauce
Plate and enjoy
Tomagoyaki is a Japanese fried and rolled egg sushi dish. Mine included napa cabbage and toasted nori. Fillings can vary. I suggest cooking internal vegetation before adding it to the Tamagoyaki. The easiest way is to pop it in the microwave for a minute.
Instructions:
- Add some vegetable or sesame oil to a frying pan, and let it heat up
- Whisk 3 eggs, 1 tbsp of good quality japanese soy sauce, and 1 tbsp sugar together
-Add eggs to pan when pan is hot
-While eggs are still liquatious, add vegetables to the edge of one side of the pan, add 1 sheet of nori on top
- Cook Eggs until mostly cooked, (lift edge of eggs and rotate pan to get large sections of egg to cook faster)
-Use a spatula to roll the eggs, starting at the side you placed your vegetables
-Remove from pan, and let sit for a minute or so (any uncooked egg should be cooked by the point)
- Cut into slices like sushi
-Enjoy