homemade pasta is suprisingly easy to make (although a bit messy).
3/4 c flour to 1 egg
I made 3 batches with whole wheat flour and found I needed an extra egg.
Raviolli were filled with crabmeat, parm, feta, and provalone
Showing posts with label homemade raviolli pasta whole wheat. Show all posts
Showing posts with label homemade raviolli pasta whole wheat. Show all posts
Saturday, April 24, 2010
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