Tomagoyaki is a Japanese fried and rolled egg sushi dish. Mine included napa cabbage and toasted nori. Fillings can vary. I suggest cooking internal vegetation before adding it to the Tamagoyaki. The easiest way is to pop it in the microwave for a minute.
Instructions:
- Add some vegetable or sesame oil to a frying pan, and let it heat up
- Whisk 3 eggs, 1 tbsp of good quality japanese soy sauce, and 1 tbsp sugar together
-Add eggs to pan when pan is hot
-While eggs are still liquatious, add vegetables to the edge of one side of the pan, add 1 sheet of nori on top
- Cook Eggs until mostly cooked, (lift edge of eggs and rotate pan to get large sections of egg to cook faster)
-Use a spatula to roll the eggs, starting at the side you placed your vegetables
-Remove from pan, and let sit for a minute or so (any uncooked egg should be cooked by the point)
- Cut into slices like sushi
-Enjoy
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