These are simple to make, healthy, and oh so good. Cut thin slice of the sweet potatoe longways (peel on) and place on cookie sheet. Spray lightly with 100% canola spray on both sides. Sprinkle with kosher salt and garlic powder. Bake on the bottom shelf in oven @ 400 until you smell a little char. The bottoms should be crisp and lightly blistered and the tops should be soft and gooy. (flip and bake longer if you want both sides crisp)
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